• Good Life Chaat Masala 60g
    • Good Life Chaat Masala 60g
    • Good Life Chaat Masala 60g

    • Product Size: 60g Case Size:  12 Product Size: THCM Chaat Masala is the essential seasoning for Indian street food. The combination of salty, spicy and tangy makes it absolutely more-ish. Use as a substitute for ordinary salt, before or after cooking, on just about anything. Use to garnish green salads. Also perks up lentils, vegetarian curries, grilled meat, fish, fries…
  • Organic Berbere
    • Organic Berbere
    • Organic Berbere

    • Product Size: 50g Case Size: 12 Product Code: THB     Berbere is the flavour cornerstone of Ethiopian cuisine and recipes may vary by region or even household. Hot but deliciously spicy, berbere is layered with flavour. Use as a dry rub for ribs, steaks and chicken, and in meat, vegetable and bean stews. Or as a condiment-sprinkle a pinch over cheese…
  • Organic Braai Rub
    • Organic Braai Rub
    • Organic Braai Rub

    • Product Size: 50g Case Size: 12 Product Code: THBRD Braai Rub is a blend of organic spices crafted to complement the best cuts of sirloin, rib-eye, T-bone, rump, chops and butterflied leg of lamb. In fact, this dry rub loves all red meat. Use about 1 tablespoon of seasoning per 500g of meat. Add salt to taste.
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    • Organic Cape Malay Curry

    •  Product Size: 50g Case Size: 12 Cape Malay Curry is a spice blend adapting the aromatic traditions of the East to African tastes. Balancing sweet and savoury spices, this fragrant blend is essential for making breyani or bobotie, two South African cuisine classics. Use to flavour beef, lamb, chicken and vegetable curries. Sprinkle on kebabs after basting with lemon and olive oil.
  • Organic Chakalaka Spice
    • Organic Chakalaka Spice
    • Organic Chakalaka Spice

    • Product Size: 50g Case Size: 12 Product Code: THCS Chakalaka is a traditional South African spicy relish consisting of onion, tomato, bell peppers, baked beans, etc. Our Chakalaka seasoning is a versatile blend that works well with both meat and vegetables. Use as a dry rub for meat and chicken on the braai, on roasted vegetables, in soups and stews and on…
  • Organic Chermoula
    • Organic Chermoula
    • Organic Chermoula

    • Product Size: 50g Case Size: 12 Product Code: THCH Chermoula is a delicious spice blend used in Moroccan and Tunisian cooking. Use as a rub on barbecued and grilled meat. Sprinkle on chicken, fish and lamb before cooking. Make into a paste by mixing with one-part lemon to two-parts olive oil and use as a thick marinade before grilling. Add a teaspoon to…
  • Organic Chicken Braai Rub
    • Organic Chicken Braai Rub
    • Organic Chicken Braai Rub

    • Product Size: 50g Case Size: 12 Product Code: THCBR Chicken Braai Rub is a blend of organic spices, perfectly balanced to bring out the flavour in grilled poultry and other white meat. Works equally well on spatchcocks or pieces. Use about 1 tablespoon of seasoning per 500g of meat. Add salt to taste.  
  • Organic Dukkah
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      Organic Dukkah
    • Organic Dukkah

    • Product Size: 50g  Case Size: 12  Dukkah is a nut and spice blend, originally from Egypt. Traditionally used as an appetiser mixed with olive oil in which to dip crusty bread, dukkah can be used extensively in cooking. Sprinkle over roasted vegetables, salads, mushrooms, soft cheeses, hummus, soup, yoghurt, eggs and avocado on toast. Use to enliven cooked meat, poultry,…
  • Organic Durban Curry
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      Organic Durban Curry
    • Organic Durban Curry

    • Product Size: 40g Case Size: 12 Product Code: THDC Durban Curry is a South African classic spice blend adapted over the last 150 years by immigrants from the Indian subcontinent. Undoubtedly hot as its fiery colour suggests, this blend can be used with beans, mutton, beef, chicken, seafood and vegetarian dishes. Use to make a genuine bunny chow with bite. Your go-to blend…
  • Organic Montreal Steak Blend
    • Organic Montreal Steak Blend
    • Organic Montreal Steak Blend

    • Product Size: 50g Case Size: 12 Product Code: THMSR Montreal Steak Blend, as the name suggests, originated in the delis and steakhouses of Canada in the 1940s. It is now a staple blend for seasoning steaks and burgers. It is also good with chicken, pork and salmon. Works well with all kinds of potatoes, including French fries, and roast vegetables. Yummy on mushrooms.…
  • Organic Rose Harissa
    • Organic Rose Harissa
    • Organic Rose Harissa

    • Product Size: 50g Case Size: 12 Product Code: THRH Harissa is a traditional Moroccan and Tunisian paste and spice blend used to perk up tagines (a type of North African casserole), lentils and couscous, and other grains. Rose petals add an exotic twist. Use in stews, sprinkle on baked salmon, stir into soups, or rub onto chicken or steaks for the grill. Sprinkle…
  • Organic Shisanyama Spice
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      Organic Shisanyama Spice
    • Organic Shisanyama Spice

    • Product Size: 70g Case Size: 12 Product Code: THSS Shisanyama translates directly from isiZulu as “to burn meat”. It is another form of braai or barbeque, Mzansi-style, where meat is king. Use in dry rubs or marinades to season steaks, chops and chicken on the coals. Use in potjies, potato salad and to lend a spicy bite to chips. Add to mince dishes,…
  • Organic Tsire
    • Organic Tsire
    • Organic Tsire

    • Product Size: 50g Case Size: 12 Product Code: TSTS Tsire is a West African spice blend, traditionally made with chopped peanuts. Ours is made with hazelnuts. Use to marinate meat by mixing with olive oil for a tasty, crunchy crust. Sprinkle on meat or vegetable kebabs, after basting with oil and lemon juice. Enlivens casseroles and stews with an aromatic flavour. Add to…