Product Size: 50g
Crate Size: 12
Ras el Hanout is a complex, aromatic blend of spices used in North African cuisine to season tagines, spicy meat and vegetable stews. Translated as “top shelf” in Arabic, this signature blend contains a warm and pungent medley of 21 spices. Use with lamb, chicken, beef, chickpeas and roasted vegetables, or in marinades or rubs.
Usage: To season and add layers of flavour to good food.
Ingredients: Cinnamon, Black Pepper, Nutmeg, Cardamom, Ginger, Fenugreek, Cumin, Coriander Seeds, White Pepper, Ajwain Seeds, Allspice, Bay Leaf, Long Pepper, Caraway Seeds, Black Cumin, Fennel Seeds, Turmeric, Cloves, Chilli Flakes, Chamomile, Rose Petals.
If you have any questions, please get in touch.
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If you have any questions, please get in touch.
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