Good Life Organic fine Peruvian raw cacao beans are fermented and processed below 45º to retain beneficial enzymes and their delicate flavour and slightly floral aroma. Raw cacao contains more than 300 nutritional compounds, including polyphenols such as antioxidant-rich flavonoids. Cacao also contains anandamide, an endorphin the body produces naturally after exercise, known as the “bliss chemical”. No wonder chocolate is so addictive.
Add to smoothies, baked goods and raw food bars, or combine with cacao butter for delectable chocolate creations.
Organic Cacao powder (Theobroma cacao)