Description
Ingredients: Sea Salt, Carrot, Celery Leaf, Onion Flakes, Chives, Leeks, Parsley, Bell Pepper, Tomato Powder, Broccoli, kale, Garlic Powder, Coriander Powder, Turmeric, Fennel, White Pepper, Cloves, Ginger, Bay Leaf.
Usage: Add to soups, stews, stocks, sauces and savoury dishes. for a vegetables Broth use 4 teaspoons to 1 litre of water. Yields about 9 litre.
