Ingredients: Himalayan Salt, Arrowroot Flour, Onion Powder, Carrot Powder, Marjoram, Bell pepper, Tomato, Black Pepper, Basil, Thyme, Turmeric, Celery Leaf.
Usage: Use 4 teaspoons to 1 litre of water for a stock. Add to soups, stews, sauces and savoury dishes. Sprinkle to enhance the flavour of food. 1 teaspoon per cup of boiled water for a delicious, instant drink. yields about 10 litres.