Umami stock Powder

Use: Make a stock by adding 4 teaspoons to 1 litre of water. Add to soups, stews, sauces, and savoury dishes. Sprinkle to enhance flavour of the food.

Ingredients:
Yeast Flakes( Inactive yeast wheat flour, sea salt), Onion powder, Himalayan Salt, Marjoram, Porcini Mushrooms, Carrot Powder, Tomato Powder, Bell Pepper, Basil Thyme, Black Pepper, Turmeric, Celery Leaf.

Allergens:Gluten ( Wheat)