Umami stock Powder

Use: Make a stock by adding 4 teaspoons to 1 litre of water. Add to soups, stews, sauces, and savoury dishes. Sprinkle to enhance flavour of the food.

Yeast Flakes( Inactive yeast wheat flour, sea salt), Onion powder, Himalayan Salt, Marjoram, Porcini Mushrooms, Carrot Powder, Tomato Powder, Bell Pepper, Basil Thyme, Black Pepper, Turmeric, Celery Leaf.

Allergens:Gluten ( Wheat)


Pack Size: 150g
Contains artificial additives. No added MSG, No GMO*