Description
Usage: Essential for making breyani or bobotie two South African Cuisine classics. To flavour beef, lamb, chicken, vegetable curries and kebabs.
Ingredients: Coriander powder, Turmeric, Cardamom, Cumin, Mustard Seeds, Fennel Seeds, Fenugreek, Ginger, Cloves, Black Pepper, Chilli Flakes, Curry Leaf.